Search Results
Showing results 1 to 5 of 5

Sweet Measurements
Source Institutions
In this activity on page 3 of the PDF, learners investigate how much sugar is in a soda. Learners use sugar cubes to measure and calculate the amount of sugar in a bottle of soda.

Change in Temperature: Exothermic Reaction
Source Institutions
Learners add calcium chloride to a baking soda solution and observe an increase in temperature along with the production of a gas and a white precipitate. These are all signs of a chemical reaction.

Change in Temperature: Endothermic Reaction
Source Institutions
Learners investigate signs of a chemical reaction when they mix vinegar and baking soda. In addition to a gas being produced, learners also notice the temperature decreases.

Bubble Trouble
Source Institutions
In this activity on page 15 of the PDF, learners measure the amount of bubbles that they make using a detergent.

Production of a Gas: Controlling a Chemical Reaction
Source Institutions
Learners mix vinegar and baking soda to produce a gas. With the addition of a bit of liquid soap, the gas becomes trapped in measurable bubbles.