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Learners combine different plant solutions -- made from fruits, vegetables, and flowers -- with equal amounts of vinegar (acid), water (neutral), and ammonia (base).

In this outdoor, winter activity, learners find living green plants under the snow and determine the light and temperature conditions around the plants.

This exercise can be used to stimulate the investigative nature of learners as they use forensic plant pathology techniques to prove the learners' innocence in a mock murder investigation.

In this activity, learners explore how to protect their skin while applying pesticides to plants.

In this experiment related to plant biotechnology, learners discover how to prepare and load an electrophoresis gel.

In this chemistry challenge, learners work to figure out which of four juices are real, and which is just food coloring and sugar.

This activity provides an opportunity for learners to observe and examine how carbon dioxide, water, and light produce glucose/starch through a process called photosynthesis.