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In this demonstration, learners compare the relative sizes and masses of scale models of the planets as represented by fruits and other foods.

This lesson focuses on surface area and how the shape of sugar crystals may differ as they are grown from sugars of different coarseness.

In this activity on page 7 of the PDF, learners investigate the solubility of gas in water at different temperatures. This experiment will help learners determine if temperature affects solubility.

Learners develop an understanding of air pressure in two different activities.