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In this chemistry activity, learners make indicator solution from red cabbage. Then, learners test everyday foods and household substances using the cabbage juice indicator.

In this activity on page 7 of the PDF, learners investigate the solubility of gas in water at different temperatures. This experiment will help learners determine if temperature affects solubility.

Learners develop an understanding of air pressure in two different activities.

In this activity, learners examine the culture and history of the tomb site.

Water treatment on a large scale enables the supply of clean drinking water to communities.

Working in groups, learners model the continuous destruction and creation of ozone (O3) molecules, which occur in the ozone layer.