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In this demonstration, learners compare and contrast regular water ice to dry ice (frozen carbon dioxide). Both samples are placed in a solution of acid-base indicator.

This lesson focuses on surface area and how the shape of sugar crystals may differ as they are grown from sugars of different coarseness.

Learners cover a bottle with a balloon. When they immerse the bottle in warm water, the balloon inflates. When they immerse the bottle in a bowl of ice, the balloon deflates.

In this activity on page 7 of the PDF, learners investigate the solubility of gas in water at different temperatures. This experiment will help learners determine if temperature affects solubility.

Learners develop an understanding of air pressure in two different activities.

Learners explore water adhesion and learn about why water molecules are more strongly attracted to some substances than others.

This three-part activity consists of an activity that groups of learners develop themselves, a given procedure, and an optional demonstration.

Water treatment on a large scale enables the supply of clean drinking water to communities.