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"What's in the Water" lets participants use tools to solve the mystery- what chemicals and compounds are in a sample of water?

In this activity, learners use sieves with different-sized holes to sort balls by size.

In this activity, learners explore how the application of nano-sized "whiskers" can protect clothing from stains.

In this activity, learners use a pneumatic trough (see related activity) to generate and collect pure oxygen.

In this chemistry meets cooking activity, learners make carbonated, vanilla ice cream using dry ice and denatured ethanol, which are both inexpensive and accessible.

This activity models some of the ways natural processes, such as erosion and sediment pollution, affect Earth’s landscape.

In this field study, learners discover how to collect data in the field and how their efforts can help certain animals, specifically, amphibians.