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Learners design their own experiment to determine which M&M color dissolves the fastest in water.

In this activity, learners observe how salinity affects the freezing point of water by making and enjoying ice cream.

Learners carefully pour vegetable oil, water, and corn syrup in any order into a cup and discover that regardless of the order they are poured, the liquids arrange themselves in layers the same way.

In this fun hands-on activity, learners whip up a batch of cyber-dough (play dough) using math for measurements.

In this demonstration, learners compare the relative sizes and masses of scale models of the planets as represented by fruits and other foods.