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Shake and Break
Source Institutions
In this activity, learners will model the mechanical weathering and erosion of rocks in a stream or river.
Egg Osmosis
Source Institutions
Visitors observe three beakers. One beaker contains an egg immersed in vinegar. Visitors observe carbon dioxide gas escaping from the shell as the calcium carbonate reacts with the vinegar.

Ice Balloons
Source Institutions
In this activity, learners will explore globes of frozen water to learn how to ask and then answer 'investigable' questions. The activity web page includes a short video demonstration.

Bridge the Gap
Source Institutions
Learners work in groups to construct bridges using stale marshmallows and toothpicks.

Jell-O Model of Microfluidics
Source Institutions
This activity uses Jell-O(R) to introduce learners to microfluidics, the flow of fluids through microscopic channels.

Soggy Science, Shaken Beans
Source Institutions
Learners explore soybeans, soak them in water to remove their coat, and then split them open to look inside. They also make a musical shaker out of paper cups, a cardboard tube, and soybeans.