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In this activity, learners will turn cream and salt into butter—using marbles. Learners will explore how shaking up fat globules help them create homemade butter.

In this activity, learners will construct a device to blow bubbles. By adding corn syrup to the bubble solution, we can increase the surface tension of the bubbles--and their size.

In this activity, learners will experience the different states of matter using crayons as the medium. Explore matter changing between phases while recycling old crayons.

In this activity, learners will use string and salt to lift an ice cube out of a glass of water. Salt depresses the freezing point of water, allowing it to melt around the string and refreeze.

In this activity, learners will conduct an experiment to discover methods of reventing foot mold growth on food.

In this activity, learners will use bubble wrap to print patterns on paper and experiment with mixing colors.

In this activity, learners will experiment with salt and ice in order to turn a bag of ingredients into ice cream.