Search Results


Showing results 1 to 11 of 11

Add to list Details
Learners use a simple process to extract DNA from strawberries.

$1 - $5 per group Ages 8 - 14 10 to 30 minutes
Add to list Details
In this activity, learners investigate the process of osmosis by adding salt to a sealed bag of raw carrots and comparing it to a control.

$1 - $5 per group Ages 8 - 14 10 to 30 minutes
Add to list Details
Using yeast, sugar, and water, learners create a chemical reaction which produces carbon dioxide (CO2) gas inside a 2-liter bottle. They use this gas to inflate a balloon.

$1 - $5 per student Ages 6 - 18 10 to 30 minutes
Add to list Details
Learners make their own acid-base indicator from red cabbage. They use this indicator to test substances around the house.

$1 - $5 per student Ages 6 - 14 10 to 30 minutes
Add to list Details
In this hands-on activity (on page 2 of the PDF), learners experiment with lemon juice and paper to create a message that can only be revealed using chemistry.

1 cent - $1 per student Ages 6 - 14 10 to 30 minutes
Add to list Details
Learners write an invisible message using lemon juice on a piece of paper. They then develop the message by soaking the paper in a dilute iodine solution.

$1 - $5 per student Ages 6 - 14 10 to 30 minutes
Add to list Details
This activity uses turmeric, a common spice in curry, as an indicator for acidity and basicity. Turmeric is yellow in acid and neutral substances, but turns bright red with bases.

$1 - $5 per student Ages 11 - 14 10 to 30 minutes
Add to list Details
This game explores the different reasons we choose to eat, and helps us be aware of when our body needs food and when it does not.

free Ages 8 - 14 10 to 30 minutes
Add to list Details
In this art meets chemistry activity, early learners discover the almost magical absorbent properties of salt while creating ethereal watercolor paintings.

$5 - $10 per group Ages 4 - 6 10 to 30 minutes
Add to list Details
Learners use Benedict’s solution and heat to test for the presence of simple sugars in glucose, sucrose, starch, and starch combined with amylase.

$5 - $10 per group Ages 11 - adult 10 to 30 minutes
Add to list Details
In this activity, learners separate the protein from milk and and use it to make their own glue.

$1 - $5 per group Ages 8 - 14 10 to 30 minutes