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Showing results 41 to 60 of 100

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Learners mark their traits for tongue rolling, PTC tasting (a harmless, bitter chemical), and earlobe attachment on tree leaf cut-outs.

$5 - $10 per group Ages 8 - 14 30 to 45 minutes
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In this activity, learners will build a bee hotel for pollinators. Learners will explore building and ecology through this activity.

$1 - $5 per group Ages 4 - 14 10 to 30 minutes
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In this outdoor/indoor activity, learners collect ants and dirt to create an ant farm in a cup that they can observe over time.

$1 - $5 per group Ages 6 - 14 1 to 7 days
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Learners match puzzle pieces to outlines of a DNA strand. The puzzle pieces represent the four chemicals making up DNA base pairs: adenine, thymine, guanine, and cytosine.

$5 - $10 per group Ages 8 - 18 5 to 10 minutes
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In this activity, learners construct models of plants that are adapted to living under specific environmental conditions.

$10 - $20 per group Ages 6 - 14 45 to 60 minutes
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This exercise can be used to stimulate the investigative nature of learners as they use forensic plant pathology techniques to prove the learners' innocence in a mock murder investigation.

1 cent - $1 per group Ages 11 - 18 45 to 60 minutes
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In this activity, learners receive a labeled plastic film canister containing a material representing a pollutant (i.e. pencil shavings = a beaver's wood chips).

$10 - $20 per group Ages 8 - 18 45 to 60 minutes
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In this "gross" activity (on pages 34-46), learners make a life-size model of a human digestive tract, and follow the life of a beef tapeworm as it makes its way through.

1 cent - $1 per group Ages 8 - 14 45 to 60 minutes
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In this construction activity, students use a 2-liter bottle to build a fly trap.

$1 - $5 per student Ages 4 - 14 1 to 7 days
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In this activity (on pages 18-28), learners explore how the shape of seeds affects how they are dispersed by wind, birds, ocean currents and other means.

$5 - $10 per group Ages 8 - 14 1 to 2 hours
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In this activity (on pages 10-15), learners investigate starch in human diets and how plants make starch (carbohydrates) to use as their food source.

$5 - $10 per group Ages 8 - 14 45 to 60 minutes
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In this outdoor activity, learners simulate an oil spill using popcorn (both oil and popcorn float on water), and estimate the spill's impact on the environment.

$10 - $20 per group Ages 8 - 14 45 to 60 minutes
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In this activity, learners participate in fun movement activities while playing on a giant game board. Use this activity to get learners involved in physical activity.

$1 - $5 per group Ages 4 - 11 10 to 30 minutes
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In this activity, learners examine the properties of different seaweeds, investigate what happens when powdered seaweed (alginate) is added to water, and learn about food products made with seaweed.

$5 - $10 per group Ages 4 - adult 10 to 30 minutes
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In this activity (on pages 10-17), learners discover how scientists study biodiversity and the health of the environment based on inspection of small areas—a process known as sampling.

$1 - $5 per group Ages 8 - 14 1 to 2 hours
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In this creative activity, learners will practice looking carefully to observe details and to become familiar with dioramas as a method for displaying naturalistic scenes.

free Ages 4 - 14 30 to 45 minutes
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In this activity, (on page 6 of the PDF under SciGirls Activity: Dinosaurs) learners participate in a hands-on fossil excavation.

$5 - $10 per group Ages 8 - 14 1 to 2 hours
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In this activity, learners extract DNA from their own cheek cells, then create a rudimentary DNA profile similar to those seen on crime scene dramas.

Over $20 per group Ages 11 - adult 1 to 7 days
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In this activity, learners compare the ways of life of Plains Native Americans who hunted and moved frequently to follow the buffalo herds, and Native Americans who farmed and lived in more permanent

$10 - $20 per group Ages 4 - 11 30 to 45 minutes
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In this outdoor activity, learners find out the color of food that jays prefer and then try to change the birds' preference by altering the taste of the food with salt.

$10 - $20 per group Ages 8 - 14 45 to 60 minutes