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In this cooperative learning activity, learners visit ten stations and are challenged to think critically about various conservation questions and issues.

In this open-ended multicultural lab activity, learners investigate the effectiveness of herbal remedies.

In this activity, learners count and measure kidney beans to explore natural selection and variation. Learners measure the length of 50-100 beans.

In this activity, learners cut wells in JELL-O© and load the wells with different detergent solutions.

In a series of three experiments, learners explore the basics of biotechnology using self-locking plastic baggies. Each experiment demonstrates a phenomenon or principle of biotechnology.