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In this activity, learners will make their own slushies and learn some of the science behind how the process works.

In this activity, learners touch supercooled water drops with an ice crystal and trigger the water drops to freeze instantly.

In this activity, learners observe how salinity affects the freezing point of water by making and enjoying ice cream.

In this activity (on page 14 of PDF), learners use a pan full of flour and some rocks to create a moonscape.