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Rotating Light
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In this activity, learners explore what happens when polarized white light passes through a sugar solution.
Stability of Egg White Foams
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In this chemistry meets cooking activity, learners compare the stability of egg white foams with various additives.
Cake by Conduction
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In this demonstration, cook a cake using the heat produced when the cake batter conducts an electric current.
Kosher Dill Current: Make Your Own Battery!
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This is an activity that demonstrates how batteries work using simple household materials. Learners use a pickle, aluminum foil and a pencil to create an electrical circuit that powers a buzzer.