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In this laboratory activity, learners design an experiment to evaluate how environmental factors influence the growth of molds.

$5 - $10 per group Ages 11 - 18 1 to 7 days
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In this activity, learners explore cooked chicken wings and identify the various parts including: bones (radius, ulna, humerus, shoulder joint, elbow joint), tendons, and cartilage.

$5 - $10 per group Ages 6 - 14 45 to 60 minutes
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Learners make kimchee or sauerkraut, which is really just fermented cabbage, in a 2-liter plastic bottle.

$1 - $5 per group Ages 4 - 14 1 to 4 weeks