Search Results
Showing results 1 to 2 of 2
It's a Gas!
Source Institutions
In this activity, learners explore two properties of gases: gases take up space and exert pressure. Learners assemble two flasks and a beaker, connecting them with stoppers and tubing.
Stability of Egg White Foams
Source Institutions
In this chemistry meets cooking activity, learners compare the stability of egg white foams with various additives.