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Having a Gas with Cola
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In this activity, learners measure the amount of carbon dioxide in a carbonated drink.
Stability of Egg White Foams
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In this chemistry meets cooking activity, learners compare the stability of egg white foams with various additives.
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Inflate-a-mole
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In this activity, learners conduct an experiment to find the volume of one mole of gas. Learners capture sublimated gas from dry ice in a ziploc bag and use water displacement to measure its volume.
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"Boyle-ing" Water
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In this activity, learners explore Boyle's Law and discover that water will boil at room temperature if its pressure is lowered.