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Learners see that a carrot slice sinks in fresh water and floats in saltwater.

In this activity, learners discover that as the salinity of water increases, the density increases as well. Learners prove this by attempting to float fresh eggs in saltwater and freshwater.

In this demonstration, learners observe the effects of density and pressure. A "diver" constructed out of a piece of straw and Blu-Tack will bob inside a bottle filled with water.

In the kitchen, learners can perform their own density investigation.

In this quick activity/demonstration about density, learners examine what happens when two cans of root beer--one diet and one regular--are placed in a large container of water.

In this activity, learners explore and compare the buoyant properties of materials found in nature and in human-made materials.

In this experiment, learners float colored ice cubes in hot and cold water.

Learners act as engineers and design mini submarines that move in the water like real submarines.

In this quick activity, learners observe how salinity and temperature affect the density of water, to better understand the Great Ocean Conveyor.

In this activity, learners investigate convection by using food coloring and water of different temperatures.

In this activity, learners experiment with surface tension using everyday household items such as strawberry baskets, paperclips, liquid dish soap, and pepper.

In this quick activity (page 1 of the PDF under SciGirls Activity: California Fish), learners will build a simple Cartesian Diver in an empty 2-liter bottle.

In this activity, learners add different liquids to water and apply their working definition of “dissolving” to their observations.