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Rotating Light
Source Institutions
In this activity, learners explore what happens when polarized white light passes through a sugar solution.
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Smell the Maillard Reaction
Source Institutions
In this activity, learners cook amino acids and sugar to explore the range of aromas released.
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Supercooled Water Drops
Source Institutions
In this activity, learners touch supercooled water drops with an ice crystal and trigger the water drops to freeze instantly.