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What is the optimal environment for hatching brine shrimp? Using a scaffold, learners design and conduct experiments testing the effect of a single abiotic factor on brine shrimp cyst hatch rate.

Over $20 per group Ages 11 - 18 1 to 7 days
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In this activity, learners make a barometer, an instrument to measure change in air pressure.

$5 - $10 per group Ages 8 - 14 1 to 7 days
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In this activity related to plant biotechnology, learners transform a strain of E. coli using green fluorescent protein from a bioluminescent jellies.

Over $20 per group Ages 11 - adult 1 to 7 days
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In this activity, learners explore the structure of plant leaves. Learners find out what happens when they coat either the top or bottom sides of leaves with petroleum jelly.

$5 - $10 per group Ages 6 - 14 1 to 7 days
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In this activity, learners explore engineering package designs that meet the needs of safely shipping a product.

$5 - $10 per group Ages 8 - 18 1 to 7 days
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In this activity, learners explore the question "What is paper?" Learners discover the processes and materials required to make paper while experimenting with different recycled fibers and tools.

Over $20 per student Ages 8 - 18 1 to 7 days
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Learners place cut flowers in colored water and observe how the flowers change. The flowers absorb the water through the stem and leaves.

$1 - $5 per student Ages 8 - 18 1 to 7 days
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In this activity (on pages 25-31 of PDF), learners soak sponges with different amounts of plaster of paris to simulate different levels of calcification in bone formation.

$1 - $5 per student Ages 8 - 14 1 to 7 days
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This is an activity (on page 2 of the PDF under Bone Regrowth Activity) about the two main components of bone - collagen and minerals (like calcium) - and how they each contribute to its flexibility a

$5 - $10 per group Ages 8 - 14 1 to 7 days
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In this weather activity (page 10 of the PDF), learners will demonstrate the changes in atmospheric pressure by constructing their own barometer.

$1 - $5 per student Ages 11 - 18 1 to 7 days
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In this activity, learners grow germs collected from their hands and other objects. They cultivate the germs on a growth medium (such as slices of grapefruit or processed cheese) for a week.

1 cent - $1 per student Ages 6 - 14 1 to 7 days
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In this activity related to plant biotechnology, learners use restriction enzymes to cut up DNA from a virus called Bacteriophage λ, a process known as restriction digestion.

Over $20 per group Ages 11 - adult 1 to 7 days
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In this activity, learners will explore vegetative propagation while preparing food scraps to grow into plants.

$1 - $5 per group Ages 8 - 18 1 to 7 days