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In this activity, learners measure the amount of carbon dioxide in a carbonated drink.

Using yeast, sugar, and water, learners create a chemical reaction which produces carbon dioxide (CO2) gas inside a 2-liter bottle. They use this gas to inflate a balloon.

In this chemistry meets cooking activity, learners compare the stability of egg white foams with various additives.

In this activity, learners sublimate dry ice and then taste the carbon dioxide gas.