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In this activity, learners explore engineering package designs that meet the needs of safely shipping a product.

In this activity, learners explore how product design differences can affect the success of a final product -- in this case a bag for holding candy.

In this chemistry meets cooking activity, learners compare the stability of egg white foams with various additives.

In this activity, learners prepare four polymer elastomers and then compare their physical properties, such as texture, color, volume, density, and bounce height.

In this activity, learners build a water squirter using a PVC pipe, dowel, and foam. This activity is great for the summer time and introduces learners to forces and water pressure.

In this activity, learners burn a peanut, which produces a flame that can be used to boil away water and count the calories contained in the peanut.

This activity was designed for blind learners, but all types of learners can utilize it to investigate volume, mass, and density.