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In this activity, learners measure the amount of carbon dioxide in a carbonated drink.

In this activity, learners explore engineering package designs that meet the needs of safely shipping a product.

In this activity, learners investigate the movement of water into and out of a polymer. Learners test the diffusion of water through gummy bears, which are made of sugar and gelatin (a polymer).

In this activity, learners explore how product design differences can affect the success of a final product -- in this case a bag for holding candy.

In this activity related to Archimedes' Principle, learners use water displacement to compare the volume of an expanded gummy bear with a gummy bear in its original condition.

In this chemistry meets cooking activity, learners compare the stability of egg white foams with various additives.

In this activity, learners burn a peanut, which produces a flame that can be used to boil away water and count the calories contained in the peanut.

In this physics demonstration, learners will be surprised when a lemon slice appears to magically levitate within a pint glass.