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Maillard Reaction
Source Institutions
In this activity, learners will explore the chemistry of cooking. They will learn about--and observe--the Maillard Reaction as they make their own browned butter.
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Laser Jello
Source Institutions
In this activity, learners use gelatin as a lens to investigate the properties of laser light.
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Starch Slime
Source Institutions
Learners mix liquid water with solid cornstarch. They investigate the slime produced, which has properties of both a solid and a liquid.