Search Results
Showing results 1 to 4 of 4

Water Quality and pH Levels in Aquatic Ecosystems
Source Institutions
In this fun and in depth hands-on experiment, learners test various liquid samples (distilled water, lemon juice, vinegar, and baking soda mixed with water) to determine their pH levels and identify e

Indicating Electrolysis
Source Institutions
In this activity, learners build a simple electrolysis device. Then learners use an indicating solution to visualize hydrogen and oxygen molecules in water.

Reaction: Yes or No?
Source Institutions
In this activity, learners mix ingredients in a plastic bag, and then identify three characteristics of a chemical reaction: production of heat, color change, and production of a gas.

Forwards and Backwards
Source Institutions
In this activity, learners explore acids and bases by preparing six solutions that combine vinegar and ammonia, ranging from acid (all vinegar) to base (all ammonia).