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Stability of Egg White Foams
Source Institutions
In this chemistry meets cooking activity, learners compare the stability of egg white foams with various additives.
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Water Treatment
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Water treatment on a large scale enables the supply of clean drinking water to communities.
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Milk Plastic
Source Institutions
In this activity, learners transform everyday milk into small plastic figurines and jewelry. Use this activity to introduce learners to monomers and polymers.