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Molecular gastronomy is the scientific study of food preparation. Learners use self-assembly techniques to create edible capsules of chocolate syrup (food grade ingredients are required).

In this activity, learners of all ages will design a functional bird feeder using familiar, every day materials.

Some animals can swallow food whole, but humans have to chew. In this activity, learners will investigate what saliva does chemically to food before we even swallow.

In this investigation, learners gather information on various food items during a field trip to a local grocery store.

In this chemistry activity, learners prepare two petri dishes, one filled with water and one filled with milk.

In this activity, learners investigate vitamin C.