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Molecular Gastronomy: Use Self-Assembly to Make a Dessert Topping
Source Institutions
Molecular gastronomy is the scientific study of food preparation. Learners use self-assembly techniques to create edible capsules of chocolate syrup (food grade ingredients are required).
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Invisible Sunblock
Source Institutions
This is a hands-on activity exploring how nanoscale particles are used in mineral sunblocks to increase their transparency.
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Magic Sand: Nanosurfaces
Source Institutions
This is an activity/demo in which learners are exposed to the difference bewteen hydrophobic surfaces (water repelling) and hydrophilic surfaces (water loving).