Search Results

In this activity, kids make and play with Ooze before testing the material in an egg drop!

Molecular gastronomy is the scientific study of food preparation. Learners use self-assembly techniques to create edible capsules of chocolate syrup (food grade ingredients are required).

This is a hands-on activity exploring how nanoscale particles are used in mineral sunblocks to increase their transparency.

This is an activity/demo in which learners are exposed to the difference bewteen hydrophobic surfaces (water repelling) and hydrophilic surfaces (water loving).

This hands-on activity demonstrates how a material can act differently when it's nanometer-sized.

This is a demonstration about how nature inspires nanotechnology. It is easily adapted into a hands-on activity for an individual or groups.

In this nanoscience activity, learners discover that it's easy to pour water out of a regular-sized cup, but not out of a miniature cup.