Search Results
Showing results 1 to 10 of 10
Ocean Acidification in a Cup
Source Institutions
Ocean acidification is a problem that humans will have to deal with as we release more and more carbon dioxide into the atmosphere.
Pi Toss
Source Institutions
In this activity, learners explore a surprising method for calculating the mathematical constant pi, known as Buffon's Needle.
Hot Sauce Hot Spots
Source Institutions
In this activity, learners model hot spot island formation, orientation and progression with condiments.
Phantom Phlame
Source Institutions
In this trick, hold your hand over a burning candle without getting burned, by reflecting and transmitting the light of two candles. This activity is best suited as a demonstration.
Radiohead
Source Institutions
When you teeth clatter, they make quite the racket disproportionately to how much they actually sound to someone else.
Chocolate (Sea Floor) Lava
Source Institutions
In this edible experiment, learners pour "Magic Shell" chocolate into a glass of cold water. They'll observe as pillow shaped structures form, which resemble lavas on the sea floor.
Toast a Mole!
Source Institutions
In this quick activity, learners drink Avogadro's number worth of molecules - 6.02x10^23 molecules!
Light Soda
Source Institutions
In this activity, learners sublimate dry ice and then taste the carbon dioxide gas.
Conversation Piece
Source Institutions
Focus sound through a balloon! In this Exploratorium activity, you'll use dry ice to create a balloon that's a sound lens.
Yeast-Air Balloons
Source Institutions
In this activity, learners make a yeast-air balloon to get a better idea of what yeast can do. Learners discover that the purpose of leaveners like yeast is to produce the gas that makes bread rise.