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Learners are given mysterious white powders and have to determine their identity with chemical tests.

In this investigation of reaction kinetics, learners alter the amount of iodate solution mixed with the same amount of starch solution.

Some animals can swallow food whole, but humans have to chew. In this activity, learners will investigate what saliva does chemically to food before we even swallow.

Learners use Benedict’s solution and heat to test for the presence of simple sugars in glucose, sucrose, starch, and starch combined with amylase.

In this activity, learners investigate vitamin C.