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In this activity, learners will conduct an experiment to discover methods of reventing foot mold growth on food.

In this investigation, learners plant seeds in a 2-liter bottle filled with soil that is connected to a water source below. Over the next few weeks, learners observe how the plants grow.

In this activity, learners gain a better understanding of how household/school waste breaks down in a landfill. Learners collect trash and then create miniature landfills in 2-liter bottles.

Learners make kimchee or sauerkraut, which is really just fermented cabbage, in a 2-liter plastic bottle.