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Monster Mallows

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In this activity, learners explore how ordinary marshmallows expand when heated in a microwave.
$1 - $5 per group Ages 6 - 14 Under 5 minutes

Hollandaise Sauce: Emulsion at Work

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In this activity, learners follow a recipe to make hollandaise sauce. Learners discover how cooks use egg yolks to blend oil and water together into a smooth mix.
$1 - $5 per group Ages 6 - 14 5 to 10 minutes