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In this chemistry activity (page 3 of the PDF), learners will learn about crystals by growing their very own.

Learners grow sugar crystals (rock candy). They make a hot solution that has an excess of sugar dissolved in it, then as the solution cools, they see sugar crystals form.

In this chemistry activity (on page 2 of the PDF), learners make a layered drink with liquids of different densities.

In this activity, learners observe how salinity affects the freezing point of water by making and enjoying ice cream.

In this activity, learners make colored sugar and add it to water, alcohol, and oil to discover some interesting differences in dissolving.