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Wild Sourdough
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In this activity, learners explore chemistry and the microbial world by making their own sourdough starter and bread at home using only flour and water.
Take a Plant to Lunch
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Learners make a "menu" of any plants in their lunch for Monday through Friday and draw the plants from their lunch.
Maritime Munchies
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In this activity, learners follow simple historical maritime recipes to cook up hardtack and swanky, and then compare the foods they eat to what was served on ships in the past.