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M&M's in Different Temperatures
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Learners design their own experiment to investigate whether the temperature of the surrounding water affects the rate at which the colored coating dissolves from an M&M.
Candy Chromatography
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Learners analyze candy-coated sweets using chromatography. Learners use this method to separate the various dyes used to make colored candy.
Racing M&M Colors
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Learners design their own experiment to determine which M&M color dissolves the fastest in water.
Canned Heat
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In this activity, learners explore how light and dark colored objects absorb the Sun's radiations at different rates.