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In this activity, learners explore chemistry and the microbial world by making their own sourdough starter and bread at home using only flour and water.

This activity gets learners looking at 6-sided shapes in nature, including the cells of a beehive, as well as other shapes.

In this nutrition activity (page 3 of the PDF), learners will record their food consumption for one day, and then evaluate how their actual diet matched up with the recommended diet.

This activity offers learners and their families several ways to raise their awareness together about home water.