Search Results
Showing results 1 to 2 of 2
Ice Cream Shake
Source Institutions
In this tasty activity, learners make their own ice cream any day of the year in an exploration of heat and cold. Highlights include freezing and melting and the transition from liquid to solid.
Starch Slime
Source Institutions
Learners mix liquid water with solid cornstarch. They investigate the slime produced, which has properties of both a solid and a liquid.