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M&M's in Different Temperatures
Source Institutions
Learners design their own experiment to investigate whether the temperature of the surrounding water affects the rate at which the colored coating dissolves from an M&M.

Traveling Through Different Liquids
Source Institutions
Learners observe and record what happens when they manipulate bottles containing a liquid (water or corn syrup) and one or more objects (screw, nail, paper clip).

Evaporation
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This three-part activity consists of an activity that groups of learners develop themselves, a given procedure, and an optional demonstration.

Condensation
Source Institutions
In this activity, learners explore the process of condensation.