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M&M's in Different Temperatures
Source Institutions
Learners design their own experiment to investigate whether the temperature of the surrounding water affects the rate at which the colored coating dissolves from an M&M.
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Diet Light
Source Institutions
In this quick activity, learners observe how the added sugar in a can of soda affects its density and thus, its ability to float in water.
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Supercooled Water Drops
Source Institutions
In this activity, learners touch supercooled water drops with an ice crystal and trigger the water drops to freeze instantly.
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Comparing Crystals
Source Institutions
In this chemistry activity (page 3 of the PDF), learners will learn about crystals by growing their very own.
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Candy Chromatography
Source Institutions
Learners analyze candy-coated sweets using chromatography. Learners use this method to separate the various dyes used to make colored candy.
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Racing M&M Colors
Source Institutions
Learners design their own experiment to determine which M&M color dissolves the fastest in water.