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M&M's in Different Temperatures
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Learners design their own experiment to investigate whether the temperature of the surrounding water affects the rate at which the colored coating dissolves from an M&M.
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Mysterious M&M's
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Learners place an M&M candy in water and observe what happens. The sugar-and-color coating dissolves and spreads out in a circular pattern around the M&M.
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Comparing Crystals
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In this chemistry activity (page 3 of the PDF), learners will learn about crystals by growing their very own.
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Chemical Reactions in Your Mouth
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In this chemistry activity (page 5 of the PDF), learners will see that chewing is more than just the crushing up of food; there is actually a chemical change going on at the same time.
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Candy Chromatography
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Learners analyze candy-coated sweets using chromatography. Learners use this method to separate the various dyes used to make colored candy.
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Racing M&M Colors
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Learners design their own experiment to determine which M&M color dissolves the fastest in water.
Growing Rock Candy
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In this activity, learners make their own rock candy. Crystals will grow from a piece of string hanging in a cup of sugar water. The edible crystals may take up to a week to form.
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Dissolving a Substance in Different Liquids
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In this activity, learners make colored sugar and add it to water, alcohol, and oil to discover some interesting differences in dissolving.