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Learners design their own experiment to investigate whether the temperature of the surrounding water affects the rate at which the colored coating dissolves from an M&M.

Learners place an M&M candy in water and observe what happens. The sugar-and-color coating dissolves and spreads out in a circular pattern around the M&M.

Learners design their own experiment to determine which M&M color dissolves the fastest in water.

In this activity, learners make colored sugar and add it to water, alcohol, and oil to discover some interesting differences in dissolving.