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M&M's in Different Temperatures
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Learners design their own experiment to investigate whether the temperature of the surrounding water affects the rate at which the colored coating dissolves from an M&M.
Watching Crystals Grow
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Learners will compare the growth rate and appearance of crystals forming on small rocks to those growing on miscellaneous objects. Learners will also investigate how temperature (warm vs.
Evaporation
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This three-part activity consists of an activity that groups of learners develop themselves, a given procedure, and an optional demonstration.
Mysterious M&M's
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Learners place an M&M candy in water and observe what happens. The sugar-and-color coating dissolves and spreads out in a circular pattern around the M&M.
Choose Your Ooze
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During this activity, learners will make different versions of "ooze" using varied proportions of detergent and glue.
Condensation
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In this activity, learners explore the process of condensation.
Sticky Situation
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In this activity, learners separate the protein from milk and and use it to make their own glue.