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Edible Model of the Sun
Source Institutions
In this activity, learners make "solar cookies," edible models of the Sun's outer layers using sugar cookies and toppings.
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Mold Growth
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In this activity learners observe mold growth on different types of bread by measuring and recording the growth rate.
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Ripening of Fruits and Vegetables
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In this activity, learners test the rate of ripening fruit and vegetables and use a chemical to inhibit the ripening process.
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Regolith Formation
Source Institutions
In this three-part activity, learners use food to determine the effects of wind, sandblasting and water on regolith (dust) formation and deposition on Earth.
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Make a Comet Model and Eat It!
Source Institutions
In this activity, learners build models of comets, using edible materials, to learn about comets' structure.