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Avogadro's Bubbly Adventure
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In this activity on page 7 of the PDF, learners investigate the solubility of gas in water at different temperatures. This experiment will help learners determine if temperature affects solubility.
Instant Ice Cream with a Dry Ice Bath
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In this chemistry meets cooking activity, learners make carbonated, vanilla ice cream using dry ice and denatured ethanol, which are both inexpensive and accessible.
Breathing Yeasties
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Does yeast breathe? Find out by watching how plastic bags filled with yeast, warm water and different amounts of sugar change over time.
Make a Comet Model and Eat It!
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In this activity, learners build models of comets, using edible materials, to learn about comets' structure.