Search Results

In this activity, learners follow a recipe to make hollandaise sauce. Learners discover how cooks use egg yolks to blend oil and water together into a smooth mix.

In this demonstration about momentum, use physics to distinguish between a hard-boiled egg and a raw egg without cracking them open.

In this science trick, learners get an egg to stand-up on its long-axis vertical to a table's top.

In this physics activity, learners will investigate the strength of egg shells.