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In this activity, learners will make their own slushies and learn some of the science behind how the process works.

In this activity, learners touch supercooled water drops with an ice crystal and trigger the water drops to freeze instantly.

In this tasty activity, learners make their own ice cream any day of the year in an exploration of heat and cold. Highlights include freezing and melting and the transition from liquid to solid.

In this activity, learners observe how salinity affects the freezing point of water by making and enjoying ice cream.

In this activity (on page 14 of PDF), learners use a pan full of flour and some rocks to create a moonscape.