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In this activity, learners discover the principles of edible glass by making a supersaturated sugar solution.

In this health, cooking, and math activity, learners explore nutrition and examine nutrition labels.

In this activity, learners make optical fibers out of strips of gelatin.

In this activity, learners investigate why apples turn brown. Learners discover that lemon juice interferes with the reaction that causes the browning.

In this activity, learners review the history of gumball machines and explore potential and kinetic energy, while working in teams to build a gumball slide.