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Showing results 1 to 19 of 19
A Funny Taste
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In this activity, learners explore the different salinities of various sources of water by taste-testing.
Salt 'n Lighter
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In this activity, learners discover that as the salinity of water increases, the density increases as well. Learners prove this by attempting to float fresh eggs in saltwater and freshwater.
Diet Light
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In this quick activity, learners observe how the added sugar in a can of soda affects its density and thus, its ability to float in water.
Single Serving Volcanism
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In this activity, learners eat a snack and make a model of the plumbing system of a volcano.
Cookie Subduction
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This is a quick activity that shows how large amounts of rock and sediment are added to the edge of continents during subduction.
Recipe for a Moon
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In this activity, learners discover that the Moon, like Earth, is made up of layers of different materials. Learners work in teams to make models of the interiors of the Moon and Earth.
Hot Sauce Hot Spots
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In this activity, learners model hot spot island formation, orientation and progression with condiments.
Avogadro's Bubbly Adventure
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In this activity on page 7 of the PDF, learners investigate the solubility of gas in water at different temperatures. This experiment will help learners determine if temperature affects solubility.
Build a Coral Polyp
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In this activity, learners build one or more edible coral polyps and place them together to form a colony.
What's the Difference between Weather and Climate?
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In this interactive and informative group activity, learners use packages of M&M's to illustrate the difference between weather and climate.
Chocolate (Sea Floor) Lava
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In this edible experiment, learners pour "Magic Shell" chocolate into a glass of cold water. They'll observe as pillow shaped structures form, which resemble lavas on the sea floor.
We all Scream for Ice Cream
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In this activity, learners observe how salinity affects the freezing point of water by making and enjoying ice cream.
Let's Make Molecules
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In this activity, learners use gumdrops and toothpicks to model the composition and molecular structure of three greenhouse gases: carbon dioxide (CO2), water vapor (H2O) and methane (CH4).
Edible Soil
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In this yummy activity about soil (page 9 of PDF), learners will create layers of soil using food. They will learn about the composition and role of each layer.
Regolith Formation
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In this three-part activity, learners use food to determine the effects of wind, sandblasting and water on regolith (dust) formation and deposition on Earth.
Melts in Your Bag, Not in Your Hand
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In this activity, learners use chocolate to explore how the Sun transfers heat to the Earth through radiation.
Bury Me Not!
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This activity (page 2 of the PDF under SciGirls Activity: Bogs) is a full inquiry investigation into decomposition.
I Can't Take the Pressure!
Learners develop an understanding of air pressure in two different activities.
Wintergreen
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In this outdoor, winter activity, learners find living green plants under the snow and determine the light and temperature conditions around the plants.