Search Results
Showing results 1 to 6 of 6
Cook Up a Comet
Source Institutions
In this activity (on page 5 of PDF), learners use dry ice and household materials to make scientifically accurate models of comets.
Candy Chromatography
Source Institutions
Learners analyze candy-coated sweets using chromatography. Learners use this method to separate the various dyes used to make colored candy.
Kool Colors
Source Institutions
Learn about dyes and mordants (fixatives) when you tie-dye fabric with Kool-Aid™ and vinegar. The colored molecules in Kool-Aid™ form a chemical bond between the fiber and dye molecules.
Change in Temperature: Exothermic Reaction
Source Institutions
Learners add calcium chloride to a baking soda solution and observe an increase in temperature along with the production of a gas and a white precipitate. These are all signs of a chemical reaction.
Production of a Gas: Controlling a Chemical Reaction
Source Institutions
Learners mix vinegar and baking soda to produce a gas. With the addition of a bit of liquid soap, the gas becomes trapped in measurable bubbles.
Paper Whites
Source Institutions
Learners observe different paper samples under ordinary room light and under a black light to learn some of the chemical differences between different types of paper.